Three Mile House
If you're cruising down State Road 35 near Hazel Green, Wisconsin, and your stomach starts talking, there’s one place locals will point you to—Three Mile House. Sitting pretty at 370 State Rd 35, this cozy, welcoming spot isn’t just another roadside stop. It's a genuine slice of Midwestern charm with plates that keep people coming back again and again.
What sets Three Mile House apart? For starters, the atmosphere. Think friendly staff, relaxed vibes, and a touch of old-school comfort that instantly makes you feel like you’re part of the community—even if it’s your first visit.
Now, let’s talk food—because that’s what it’s all about, right? One of the most buzzed-about items on the menu is the Relish Tray. It’s a Wisconsin supper club staple done right. Then there’s the Mile House Burger, juicy and packed with flavor, perfect if you’re craving a classic with a twist. Don’t skip the French Onion Soup, either—it’s a warm, cheesy hug in a bowl.
Craving something heartier? Their Prime Rib and Beef Tips are both crowd-pleasers. Perfectly cooked, tender, and full of that rich, savory goodness you’d expect from a kitchen that takes pride in every dish. Pair it with a cold drink and good company, and you’re in for a memorable time.
Whether you're a local or just passing through, Three Mile House delivers that no-frills, all-flavor dining experience that's getting harder to find these days. And hey, if you're lucky enough to stop in during dinner hours, you might just score a plate that turns into your new favorite.
Reviews
Stopped here for the first time on Sunday night. The place was busy - only a couple tables open. We didn't have a reservation - but we were seated in just a few minutes. We were greeted by the bar tender and another gentleman showed us to our table (assume that one of these gents was the owner). We had 3Mile old fashioned, martini and fuzzy navel - all were really good. The relish tray was nice. 2 of us had the chicken cutlet with capers and another had the filet. The food was excellent. Steak cooked perfectly. The chicken was great - a little on the salty side due to all the capers. But if you love capers you'll really like this (and since I like capers it was excellent). The baked potato was fluffy and good. Decided to order the brownie Sunday and split with my sister. It was absolutely homemade brownie and it was enormous. We couldn't eat it all. It was topped with a high quality vanilla ice cream. Dawn was our server. She did a great job. She was kind enough to brew some fresh regular coffee for us for our dessert. Will absolutely be back. Excellent old school supper club.
Kid had a baseball tournament in Dyersville last Summer so went here for my birthday. The five of us had a great time. Everyone's dinner was outstanding and the service was quite good. My pork chop was especially delicious. Highly recommend if you are looking for a hearty meal and fun, family style atmosphere.
The swordfish was wonderful, as was the walleye. The hash browns with cheese and onions are one of our favorites. Service as always was brilliant and very personable, from the waitstaff to the bartender. As always we ran into a few local celebrities. The colloquial atmosphere and classy decor remind one of the era of the great supper club era in Wisconsin.
Amazing! Super friendly place kinda like a Cheers on steroids! Food was great! Service was great. Owner/manager very friendly. All in all fantastic
I wanted my daughters to experience a supper club on our trip to Dubuque so I found this one online that had great reviews. We were there right at opening and had to wait for the dining room to be ready. The traditional relish tray and crackers came out and we ordered the tenderloin tips and some french onion soups. The girls got pastas and I had a seafood combo plate with cod, lobster, shrimp and scallops. All in we got to $100 which was well worth it for this experience!